Our Chef's are proud of the food they have prepared for Dine Around Victoria!
Check out our menu's
Dine Around 2010
$20.00 Menu
Appetizers
Plantain Chips with jerk mayo
Callaloo Soup- Peppery pumpkin, coconut and spinach soup
Wine pairing Peller Estate Chardonnay $5.50
Mains
¼ Jerk Chicken Breast or Jerk Tofu on rice and peas and slaw
Island Thyme chicken-Roasted Coconut, thyme marinated ¼ chicken with mashed potato and slaw
Mahi Mahi simmered in a banana green curry with white rice and seasonal vegetables.
Wine pairing – Township 7 Blanc or Lake Breeze Gewürztraminer $9.
Dessert
Pineapple upside down cake with rum Chantilly cream
Fried bananas with mango ice cream and rum caramel sauce
$30.00 Menu
Appetizers
Coconut prawns with an avocado yoghurt chutney
Roasted Garlic Goat Cheese pumpkin tart with a tamarind apple chutney
Wine Pairing –Peller Estate Chardonnay $5.50
Mains
Rosehall Rundown- Ocean wise tilapia with coconut, tomato, chili, allspice, and onion broth on white rice with seasonal veg
Wine Pairing- Township 7 Blanc $9.00
Curry lime pork tenderloin with tropical fruit salsa on coconut rice with seasonal vegetables
Wine Pairing – Lake Breeze Gewürztraminer $9.00
Dragon Stout Beef Stew with potato, carrot and flavored with fresh thyme, tomato, and chilies on rice and peas
Wine pairing Hester Creek Cabernet Merlot $7.50
Dessert
Chocolate Dulce Tart- Rich dark chocolate tart with a layer of caramel finished with chocolate rum sauce
Fried bananas with mango ice cream and rum caramel
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