We had some good time on NY Eve with Ozzie and Skyla from Skylab and Greenlaw fame!
Thursday, January 26, 2012
Friday, January 6, 2012
Rum nights 2012!
Forget Johnny Depp - Start Your Own Rum Diary!
Rum- one of the most consumed alcoholic beverages worldwide, the history of rum
remains a point of contention. It is generally accepted that rum originated on
the island of Barbados; documentation exists from the mid-1600s that describes
“Rumbullion” or “Kill-Devill” a “hot, hellish and terrible liquor” being
consumed 10 years after the first sugar plantation was established.
Rum is made from molasses, a by-product of the sugar refining process. Slaves
working on the plantation were given molasses that were deemed back then as
useless by the plantation owner. Conversely, rum agricole and cachaca are made
from the sugar cane juice made by pressing the cane.
Shortly after Jamaica was taken over by the British from Spain, rum was put into oak
barrels and brought across the ocean as it did not spoil after a few months like
beer. In fact, the time in the barrels along with the slow, rocking movement of
the ship imparted an amber colour to the rum and helped to mellow out the taste.
It is because of this that modern day distillers age and refine rum in oak
barrels. The earliest batches would have been quite harsh and most probably had to be diluted
to avoid alcohol poisoning. Today, there is a wide variety of rums - different
flavours, ages and terroir-based nuances contribute to an ever-growing
selection. Distillers continue to refine their product, some holding on to
time-honoured techniques and traditions while other push the envelope with
innovative methods.
It’s possible to talk about rum for ages; everything from how many distilleries now
burn the “bagasse” or processed sugar cane to power their factories to Cruzan
using only rainwater in their distillation process is fascinating. However, the
best way to familiarize oneself with liquor is to drink it. Over the next 17
weeks, the Reef Restaurant invites you to get to know 17 premium, top-shelf rums
through interactive complimentary tastings. For more information check out our
website at http://www.thereefrestaurant.com/.
Rum- one of the most consumed alcoholic beverages worldwide, the history of rum
remains a point of contention. It is generally accepted that rum originated on
the island of Barbados; documentation exists from the mid-1600s that describes
“Rumbullion” or “Kill-Devill” a “hot, hellish and terrible liquor” being
consumed 10 years after the first sugar plantation was established.
Rum is made from molasses, a by-product of the sugar refining process. Slaves
working on the plantation were given molasses that were deemed back then as
useless by the plantation owner. Conversely, rum agricole and cachaca are made
from the sugar cane juice made by pressing the cane.
Shortly after Jamaica was taken over by the British from Spain, rum was put into oak
barrels and brought across the ocean as it did not spoil after a few months like
beer. In fact, the time in the barrels along with the slow, rocking movement of
the ship imparted an amber colour to the rum and helped to mellow out the taste.
It is because of this that modern day distillers age and refine rum in oak
barrels. The earliest batches would have been quite harsh and most probably had to be diluted
to avoid alcohol poisoning. Today, there is a wide variety of rums - different
flavours, ages and terroir-based nuances contribute to an ever-growing
selection. Distillers continue to refine their product, some holding on to
time-honoured techniques and traditions while other push the envelope with
innovative methods.
It’s possible to talk about rum for ages; everything from how many distilleries now
burn the “bagasse” or processed sugar cane to power their factories to Cruzan
using only rainwater in their distillation process is fascinating. However, the
best way to familiarize oneself with liquor is to drink it. Over the next 17
weeks, the Reef Restaurant invites you to get to know 17 premium, top-shelf rums
through interactive complimentary tastings. For more information check out our
website at http://www.thereefrestaurant.com/.
Monday, January 2, 2012
2012!
Happy new year everyone! I hope you all had as much fun as we did...still recovering but a Jerk chicken roti alongside a Red stripe is all I need to get back into the swing of things...soon come.
We launched our new feature menus today so come on in and check em out this month..good value, good flavour = irie times.
One love
Tuesday, September 20, 2011
Girls Night Out!
Join us the first Thursday of every month when we offer a promotion for the ladies!
Share our Tasting platters for 2 or 4 or our legendary J.A.H. Dip and get 10% off.
Plus all bottles of wine at cost!
Friday, May 27, 2011
Friday, May 20, 2011
Saturday, April 30, 2011
Monday, March 28, 2011
Anniversary parteee!
Friday, April 1st join us from 6 til close as we celebrate 3 years of serving the Jerk!
Thursday, February 17, 2011
Monday, January 24, 2011
Thursday, January 13, 2011
Monday, December 27, 2010
Thursday, December 9, 2010
Friday, October 15, 2010
Monday, October 11, 2010
Unplugged on the Drive
Come celebrate BC Power Smart month with us!
Enjoy a candlelight dinner from 7-9 every Wednesday night this month while listening to the sounds of some 'unplugged' musicians like:
The Chop Shop Family Band
Dan Garrison
Dave Jones
and many more!
Wednesday, September 22, 2010
Candlelight Conservation Dinner
Join us on october 21 as we
switch off the lights for the
candlelight conservation dinner
We’re turning down the lights, turning up the ambiance
and showing how simple actions can save energy.
Proudly supported by:
bchydro.com/candlelight
Friday, September 3, 2010
Saturday, July 24, 2010
Commercial Drive update
Dave Jones' first solo album, Daveton Jones, was released during a launch party at the Reef on the Drive on July 21, 2010 to rave reviews! Former lead vocalist in the group Sole Survivors, Dave is bringing his music back to his roots with an eclectic mix of classic reggae, calypso, funk and R&B. His guitar is his self-described best friend and his voice is soothing and sultry. All together, they create a relaxing, fun and thoroughly Caribbean vibe.
Rak stoan!
The Reef on the Drive’s 1st Annual DJ competition was a HUGE success!
Special thanks to all the DJs – DJ Busy Bee, DJ Cander, Su Comandante and DJ Waxwork - and their lovely supporters for making it such a fun evening. The vibe was pumping all night long, Steam Whistle was flowing freely and, in the end, DJ Waxwork won Audience’s Choice and some free beer!
Rak stoan!
The Reef on the Drive’s 1st Annual DJ competition was a HUGE success!
Special thanks to all the DJs – DJ Busy Bee, DJ Cander, Su Comandante and DJ Waxwork - and their lovely supporters for making it such a fun evening. The vibe was pumping all night long, Steam Whistle was flowing freely and, in the end, DJ Waxwork won Audience’s Choice and some free beer!
Monday, July 19, 2010
Dinner with Antonio Salerno Wednesday, July 21
FIFA Licensed Player Agent agent with over 20 years experience working in the professional soccer sector. Antonio began his career as a professional player with Salernitana, but unfortunately an accident forced him into early retirement. He directed his passion for soccer into the study of it and then eventually to meet and collaborate with various managers and presidents from soccer clubs all over Italy. He has been involved in scouting for a number of Seria A teams to discover top youth soccer prospects in Spain, Slovenia, America and Brazil. Currently Antonio Salerno is the General Manager for ACF FIORENTINA youth development in Canada.
Join us for dinner and find out how your child could be coached by world class Italian coaches!
ACF Fiorentina currently has 2 players on the 2010 Italian National World Cup team:
Alberto Gilardino & Riccardo Montolivo
www.vancouverfiorentinacamp.com
Dinner starts at 6 p.m.
1018 Commercial Drive
For reservations: 604.568.JERK (5375)
Join us for dinner and find out how your child could be coached by world class Italian coaches!
ACF Fiorentina currently has 2 players on the 2010 Italian National World Cup team:
Alberto Gilardino & Riccardo Montolivo
www.vancouverfiorentinacamp.com
Dinner starts at 6 p.m.
1018 Commercial Drive
For reservations: 604.568.JERK (5375)
Subscribe to:
Posts (Atom)